
Nepali Bhadgaule Topi
45.00Pln
Sold By: MERO BAZAR
Fennel seeds are added to grilled pork and fried pork, e.g. cutlets. In Italian cuisine, the seeds are used to flavor fish stock.
The fruit/seeds have a sweet, slightly spicy taste, compared to the taste of anise or licorice. They are characterized by a strong anise scent. They are used as an aromatic spice in herbal mixtures. Seasonings include: compotes, sauces (including sweet sauces, e.g. chutneys), vegetables (cabbage, beetroot, boiled cauliflowers, broccoli and potatoes), curry vegetables (Indian cuisine), meat (especially meat roasted on a spit), dishes with fish and seafood, cheese (in Italian cuisine), bread (especially in French cuisine).
Fennel, also known as fennel, has numerous medicinal properties. It has been used in natural medicine, among others. How: