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Nepali Bhadgaule Topi
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Hommus with Tahina Durra
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. As an appetizer and dip, hummus is scooped with flatbread, such as pita. It is also served as part of a meze or as an accompaniment to falafel, grilled chicken, fish or eggplant. Garnishes include chopped tomato, cucumber, coriander, parsley, caramelized onions, sautéed mushrooms, whole chickpeas, olive oil, hard-boiled eggs, paprika, sumac, foul, olives, pickles and pine nuts. Outside the Middle East, it is sometimes served with tortilla chips or crackers.
Ingredients: Chickpeas 60%, water 27.5%, Sesame Tahina 10%, Salt, Acidifiers E330 0.5%
