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Nepali Bhadgaule Topi
45.00Pln
Mix for Spicy Vegetable Curry.
Ingredients:
Salt, Red Chilli, Turmeric, Fenugreek Seeds, Garlic, Cumin, Ginger, Coriander, Cinnamon, Black Pepper, Citric Acid, Fenugreek Leaves, Carom, Clove, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).
*No Preservative, No Artificial Food Colour.
Preparation Method:
| Single/ mixed vegetables | 500g washed & prepared accordingly |
| Onions 2 medium, | finely sliced /200g |
| Tomatoes 2-3 medium, | finely chopped /200g |
| Ghee / oil | ½ cup /85g |
| Shan vegetable Spice Mix | 1 Packet |
Directions
1. In hot ghee/oil fry the onions for few minutes. Add tomatoes and fry for few minutes.
2. Add vegetables, Shan vegetable spice Mix and fry for few minutes. Stir and add desired quantity of water if necessary. Cook on low heat until vegetables are tender.
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Contact Seller:
739623782
Order items anything . if any problem about order please call this number 0048729589539
