Urid Beans (Black Gram) TRS

Urid Beans is a bean grown in South Asia. It contains a lot of protein and fiber, which is why it is especially appreciated by vegetarians.

In India, one of the most popular uses of Urid Beans is in the preparation of Dal Makhani.

It is worth soaking the lentils in water for at least a few hours / all night, this will shorten the cooking time.

Other common names: whole black gram, urad bean, urid bean, vigna mungo, urid whole

Grain form: whole

Other available forms of Urid Beans (whole): Urid Dal (husked, split black gram), Urid Dal Chilka (split black gram)