Pav Bhaji Masala MDH

MDH Pav Bhaji Masala is a well-renowned special masala especially flavored to create the rich and exotic taste of Indian pav bhaji.

Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper, White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace.

Preparation Instructions:

Boil 200g potatoes . peel and dice. Also boil 150g dressed vegetables like carrots, cauliflower, peas etc.

• In a deep pan fry 100g finely chopped red onions in 60g butter till golden. Add 100g coarsely chopped tomatoes, salt and 15g Pav Bhaji Masala.

• Transfer the boiled vegetables, 1/2 cup water and, on a high heat mix  & mash them for 10-minutes.

Apply batter on bread slices, toast  baps, roast & serve together.

weight: 100g