Liven up your sabzi or curry with this simple yet effective spice blend of Indian coriander and cumin powder. As the name suggests, it is a powder made from cumin and coriander seeds. This combination is used in most Indian sabzi, great for a homey yet appetizing aroma and flavor.

Use it in any recipe that calls for coriander and cumin powder. It tastes great in curries, sauces, salads, chips, rice dishes, stews, soups, raita, dips, chaat, drinks, etc.

Ground cumin with coriander is also used in other cuisines. It goes well with Mexican cuisine, such as Enchilada Casserole or Mexican rice. Both cumin and coriander powder are of course widely used in Indian cuisine to make curries such as Chana Palak, Mutter Paneer, Mirchi Ka Salan, etc. I also add them when making Indian curry noodles and buttery popsicles!