Korma Spice Paste Patak's

Authentic blend of coconut and aromatic spices including turmeric, cumin and fennel for a beautifully balanced Korma dish.

Korma is a delicious, mild curry that is one of our most popular dishes. The roots of Mughlai cuisine (cooking style between Delhi and Punjab) make today's Korma a real hit of Indian restaurants in Poland. A delicate blend of coconut and authentic Indian spices makes the dish mild and rich, aromatic and fragrant - and frankly delicious!

An example recipe using the paste can be found on the packaging.

Ingredients: Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.

Allergy Advice:

May contain mustard, peanuts and nuts.