
Nepali Bhadgaule Topi
45.00Pln
Sold By: MERO DELIVERY GHUMTI BAZAR WARSAW
There is nothing like cooking your favorite Chana dal at home with the same taste and flavor that you get outside,
Chana dal also known as dried split chick peas without seed coat, produced by removing the outer layer of black /brown chick peas and split a small yellow color relative of the chickpeas in two half. Chana dal is the most popular dal in India and Pakistan which is regularly eaten with rice and roti. It is a readymade source of protein for a balance diet containing little or no meat.
Ingredients: Coriander, Salt, Red Chilli, Turmeric, Onoin flakes, Dry Ginger, Cassia, Cumin , Garlic flakes, Cloves, Nutmeg, Mace, Asafoetida.
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